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Registration

10 - 13 November 2019
CSIR Convention Centre - Pretoria - South Africa

Contact Details:

Your title:

Prof  Dr  Mr  Mrs  Ms

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ISHS Membership No:

Technical Tour R500 additional charge

Additional information on tour click here

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

Registration excludes flights, transport and accommodation.

Registration includes lunches, teas & coffees, Welcome function, Gala dinner, and a copy of the symposium proceedings that will be published as a volume of Acta Horticulturae

* ISHS members enjoy a €80=R1280 discount for registration fees

For members submitting an abstract - Please register first wisth ISHS and submit your abstract. You will receive an ISHS membership number you can use to register for ISM2019 at a discounted rate below. Please make sure you fill in your ISHS membership number when registering.

All abstracts are submitted on the ROSA system of International Society of Horticultural Science (ISHS). Kindly go the http://www.actahort.org/members/symposiar?nr=641 to submit your abstract.
ISHS members have the benefit that they already have access to ROSA, while non-members need to register.
For any assistance with registration on ROSA, to obtain invoices and complete supplier registration forms, please contact Dirk Van Holderbeke? at dirk.vanholderbeke@ishs.org

Full papers will also be submitted on ROSA. Acta Horticulturae author guidelines are accessible at https://www.ishs.org/authors

Please select type of registration (dropdown menu)

Special dietary requirements:     

Accommodation - Not included in the registration fee

Delegates need to book and pay accommodation directly to preferred hotel
See accommodation link for more info.

Transport - Not included in the registration fee

Transport to and from the airport can be arranged directly with www.ubuhletours.com/bookings/ or contact Mnqobi Mahlangu Cell: 0732393186 or email: mnqobi@ubuhletours.com. They can also assist with daily transport to and from the CSIR to preferred hotel.

Comments:

Banking details will be emailed to you on the invoice - Please use invoice number or delegate number as reference when payment is made.

 


    

 

 

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