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Technical Tour R500 additional charge
Additional information on tour click here
Registration excludes flights, transport and accommodation.
Registration includes lunches, teas & coffees, Welcome function, Gala dinner, and a copy of the symposium proceedings that will be published as a volume of Acta Horticulturae
* ISHS members enjoy a €80=R1280 discount for registration fees
For members submitting an abstract - Please register first wisth ISHS and submit your abstract. You will receive an ISHS membership number you can use to register for ISM2019 at a discounted rate below. Please make sure you fill in your ISHS membership number when registering.
All abstracts are submitted on the ROSA system of International Society of Horticultural Science (ISHS). Kindly go the http://www.actahort.org/members/symposiar?nr=641 to submit your abstract.
ISHS members have the benefit that they already have access to ROSA, while non-members need to register.
For any assistance with registration on ROSA, to obtain invoices and complete supplier registration forms, please contact Dirk Van Holderbeke? at firstname.lastname@example.org
Full papers will also be submitted on ROSA. Acta Horticulturae author guidelines are accessible at https://www.ishs.org/authors
Please select type of registration (dropdown menu)
Student ISHS members - Registration R3 350.00
Student non members - Registration R4 630.00
Farmer ISHS members - Registration R3 350.00
Farmer non ISHS members - Registration R4 630.00
Locals ISHS members - Late Registration(after 30 June 2019) R6 359.00
Locals non ISHS members - Late Registration(after 30 June 2019) R7 639.00
International ISHS members - Late Registration(after 30 June 2019) 520 USD
International non members - Late Registration(after 30 June 2019) 620 USD
Special dietary requirements:
Delegates need to book and pay accommodation directly to preferred hotel
See accommodation link for more info.
Transport to and from the airport can be arranged directly with www.ubuhletours.com/bookings/ or contact Mnqobi Mahlangu Cell: 0732393186 or email: email@example.com. They can also assist with daily transport to and from the CSIR to preferred hotel.
Banking details will be emailed to you on the invoice - Please use invoice number or delegate number as reference when payment is made.